Sweet Couscous
Fine semolina steamed and sweetened with dates, raisins, walnuts and toasted almonds, served with honey.
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Artisan Pâtisserie · 100% Organic · Baked Fresh, Same Day
An organic pâtisserie of the Mediterranean, Paris, and every shore between.
Kunafa crowned in pistachio, cake rolls in every flavour imaginable, éclairs and cannoli standing side by side. Each piece organic and baked to order the day you need it — from a single treat to a grand reception table, never from a freezer.
- Exclusively organic ingredients
- Baked fresh, the same day
- From intimate trays to grand platters
- Never a preservative
The Catalogue
27 recipes, all made to order.
Sweet and savoury, from a single treat to a full reception table. Everything organic and baked fresh the same day, in whatever quantity the occasion calls for — and a cake roll in any flavour you name.
Savoury Couscous
Steamed semolina under seasonal vegetables and chickpeas, slow-simmered in a golden broth.
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Baghrir
Thousand-hole semolina pancakes, soft and lacy, served warm with honey.
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Sweet Couscous with Pistachio
Sweet couscous moulded and crowned with crushed pistachio, walnuts and almonds, with honey syrup to pour over.
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Baklava
Thirty sheets of hand-stretched filo, crushed pistachio, honey syrup poured warm.
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Kunafa
Syrian shredded pastry, a soft cheese heart, crowned in pistachio. Best served warm.
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Qatayef
Folded pancakes filled with walnut and cream — the Ramadan classic.
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Lemon Meringue Tart
Lemon curd in a butter shell, finished with meringue kisses and candied lemon.
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Fraisier
Strawberries set around vanilla crème mousseline, under a clear strawberry glaze.
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Berry Cream Tart
A soft sponge base piped with vanilla cream and piled with fresh berries.
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Assorted Tartlets
A tray of small tarts — fresh berry, apricot, and torched custard.
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Angel Cake
A tall, airy angel cake dusted with sugar and heaped with raspberries and blackberries.
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Angel Cake with Cream & Berries
Angel cake split and layered with whipped cream, strawberries and blueberries.
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Almond Sablés
Butter shortbread under a blanket of flaked almonds and icing sugar.
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Génoise
The classic French sponge, filled to order in whichever flavour you desire.
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Napoléon
Puff pastry and crème pâtissière, finished with feathered icing.
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Éclair
Choux filled with vanilla or chocolate crème, glazed to a mirror shine.
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Paris-Brest
A ring of choux, split and filled with praline crème mousseline.
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Tiramisù
Espresso-soaked savoiardi, mascarpone cream, a fine dusting of cocoa.
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Cannoli
Shells piped only at the final moment, filled with sweet ricotta and pistachio.
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Panna Cotta
Silken cream, set just enough to hold, finished with berry or caramel.
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Zeppole
Fried dough rounds, dusted in sugar, filled with custard or dipped in honey.
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Lemon Sorbet
Sharp, clean lemon sorbet churned to order and finished with zest and mint.
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Citrus Sorbet
Orange and lemon sorbet served back inside the fruit, for a table that looks as good as it tastes.
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Mini Quiches
Individual quiches in butter pastry — cheese, mushroom and herbs.
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Savoury Pastry Bites
Puff pastry cups filled with seasonal vegetables and melted cheese.
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Spinach & Feta Quiche
A full quiche of spinach, feta and smoked bacon in a crisp butter crust.
Order…and more. If you do not see it here, ask — almost anything can be made to order, in any flavour and any quantity.
Ask for something else
How to Order
A single message is all it takes.
01
Send a message
Send us a text or an email — whichever suits you — and tell us what you would like, and for when.
02
We agree the details
Quantities, flavours, allergies, collection or delivery — all settled by message, with no forms to fill. A single treat or a full party platter, either way.
03
Baked fresh, same day
Every order is organic and baked on the day you collect it — never frozen, never left waiting — so it reaches you tasting exactly as it should.
Our Kitchen
Three kitchens, one table.
These recipes hail from different coasts, yet share a single pantry: almonds, pistachio, honey, true butter, and orange blossom water — mazhar — which still perfumes our Mediterranean and Levantine sweets.
Everything is organic, made in small batches on the day you collect it — nothing baked ahead, nothing left to the freezer. It asks a little patience of you, and rewards it with a far finer sweet.
- Made freshOrganic, baked the same day
- QuantitiesFrom a single treat to full party trays
- Cake RollAny flavour, rolled to order
- OccasionsParties, Ramadan, Eid, weddings, christenings
- DietaryShare it in the chat — we will adapt
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Tell us what you would like, and when.
One message is enough — we will take it from there.
(347) 626-4395 · hannaorganic@yahoo.com
Replies usually within a few hours.